I am sure not many people will like food that is
sticky and gooey, but today, I am going to change all of your opinions on
sticky and gooey food! Today’s dish that I will be introducing to all of you is
Lor Mee. Lor mee or 鹵麵 is a Chinese inspired noodle dish. It is served in a thick starchy gravy
with thick flat yellow noodles. It is a Hokkien dish. Usually, ingredients like
ngo hiang, fish cake, pork, char siew and eggs are added into the dish.
Today, I will be recommending this stall that sells
the best lor mee in Singapore.
Address:
Bukit Purmei Lor Mee
Blk 109, Bukit Purmei Ave
#01-157
7.30am to 3.30pm
Closed on Mondays
Blk 109, Bukit Purmei Ave
#01-157
7.30am to 3.30pm
Closed on Mondays
So, you might
be wondering – why is this stall’s lor mee the best? My answer to your question
is the contrast of textures. It is
not an easy feat to get so many textures in a perfect balance. However, the
stall owner managed to do just that. In that simple bowl of lor mee, it is
gooey, sticky, crunchy and savoury. The stall owner said that his sauce is made
from pork bones, spices and egg whites. It is made fresh every morning when he
goes to the stall at 5am. The chopped garlic and black vinegar also plays an
important part in balancing out the taste, giving it a well-balanced and rounded
plate which coats the whole of the plate.
1 comments:
I find lor mee kind of disgusting as their appearance is just so sticky & I never dare to try them! However, I went to try them because I trust your recommendations! (;
Amazingly, this stall's lor mee changed my opinion of it! It wasn't as sticky as I thought all lor mee would be like. In fact, it's really yummy! A big thank you to all your good food recommendations!
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