Sambal stingray, also known as Spicy Banana Leaf Stingray[1] and by the Malay name Ikan bakar (barbecued fish), is a Singaporean seafood dish. Prepared by barbecuing stingray, it is served with sambal paste atop. Sambal stingray can be easily purchased at food centers in Singapore.Finding a good String ray store is a different story
So today i am going to share with everyone my " secret " String ray Store
Location : Yung Sheng Road, #03-178 Taman Jurong Market & Food Centre
BQ Seafood’s sambal stingray sizzles in every sense of the word! Presented on a hotplate, the fish is served sizzling hot and retains its heat throughout the meal. The exterior is beautifully browned, while the flesh remains gorgeously tender and succulent.
Although the fish could do with a more distinct charred flavor, the intense sambal more than makes up for any blandness. The chilli is so spicy it’ll make you sniff! Our tastebuds were left tingly numb at the end of the meal. In addition to belachan, the sambal has a bold scent of fresh herbs.
Thankfully, the topping of sliced fresh shallots helps to provide some relief. And the side dip of tangy pickled shallot and fresh lime provides another piquant zest that lifts the taste to a heavenly level. In short, B.B.Q. Seafood’s sambal stingray is simply shiok!
Credit to http://www.hungrygowhere.com
1 comments:
That looks delicious! :))))))
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