Roti Prata

20:57 | Labels:



Have you ever wonder how Roti Prata was made? From what I observed while queuing up for it. The chef flip the dough to make it into a very fine and thin layer then, he fold in from each corner and fold on again from the 4 ends. There, a plain prata is made, however it is not finished as it need a fry and a crispy prata is serve with a plate of curry. There are tons of different prata, whether in shape or sizes. There are Roti prata with egg, with onion or with cheese etc. You can find Roti Prata anywhere in Singapore. It is a food that must be eaten when you come to Singapore. It is a food that you would not miss!

The nicest Roti Prata I even ate was at Little India. The curry can make you mouth watery and the prata made are really worth it. Go on have a try of it. 


Lastly, a question to post to you. Where have you had your nicest Roti Prata even in Singapore? 

Credit to:
www.google.com

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Posted by Unknown

Chilli Crab

21:31 | Labels:



“Chilli crab!!” Whenever you heard these words, you always think about Singapore or home. It is one of the famous delicacies in Singapore which tourists will try out when they come for vacation. As for us, Singaporeans, some of us eat it on special occasions like Chinese New Year or in a Wedding etc while others eat it in a family gathering. 

For me, I only eat it once or twice in a year during Chinese New Year. It was a long time since I eat Chilli crab. I miss the taste of it and gravy that goes with the rice. It is really tasty and it always remind me of home.

I will recommend these two restaurants to you as it is the best in Singapore. They are Long Beach Seafood Restaurant and No Signboard Seafood Restaurant. Long Beach Seafood Restaurant located at East Coast 1018 East Coast Parkway while No Signboard Seafood Restaurant is located at Vivo City 1 Harbourfront Walk #03-02 Vivo City Singapore 098585.


Look! It is tasty, right?


 

Let’s not talk so much about it. Go to those recommended restaurants and have a taste of it.

http://www.thebestsingapore.com/eat-and-drink/best-chilli-crab-in-singapore/
http://www.thebestsingapore.com/best-place/long-beach-seafood-restaurant/




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Posted by Unknown

Loving Hut[Vegetarian]

13:18 | Labels:

Loving Hut Singapore

Loving Hut is one of the largest families of vegan restaurants in the world and they have more than 200 outlets in major cities all over the world like countries in Asia (Hong Kong, Indonesia, Japan, South Korea, Malaysia, Singapore, Taiwan, Thailand, and Mongolia), Europe, North America, Central America, South America, Australia and New Zealand. Each Loving Hut is individually owned, with the autonomy to choose its own menu, thus giving a distinctive difference among all of our locations. In Singapore they have two outlets, one is at International Plaza and the other one is at Suntec City Mall.

Outlets location in Singapore:
Loving Hut @ International Plaza 
10 Anson Road #01-37 (next to UOB), Singapore 079903 
Tel: +65 6225 5507 
Open Monday to Friday 8 am - 7 pm
Loving Hut @ Suntec City Mall 
3 Temasek Boulevard, #03-016 @ Tower 2 Sky Garden, Singapore 038983
Telephone: +65 6238 6755 
Open Daily 11 am - 9:30 pm


Authentic Nyonya Mee Siam

Hainanese Fragrant Rice Set

Rose Lemon Juice































The food there was great, since loving hut is an international vegetarian restaurant, so each location menu was unique. In Singapore they have the authentic Nyonya Mee Siam, Hainanese Fragrant Rice Set, and on top of all, all the food in the menu are made from organic food, and they also sell organic fruit juice (I like the organic cranberries juice). The price is also reasonable. However, the ambience wasn’t that great, because it was located in the second last row of restaurant. Overall, I would give a rating of 4 out 5 for the food, and 3 out 5 for the ambience.

Lunch Menu

Dinner Menu
They have two menus - lunch and dinner. Both menus are about the same, except that during lunch time you can choose the Daily Special Menu, you also can upgrade your drink and side dish for a cheaper price (only valid on single receipt) and for dinner they have the Loving Hut Special Menu.

They also provide catering services
  • Bento Box “Lunch Box”
  • PacknGo “Aluminium Tray”
  • Buffet
  • Porridge Buffet

+65 9787 4389 (9am-5pm Mon-Fri) or
Email: lovinghutsingapore@gmail.com (after 5pm or weekends)

That’s all, don’t forget to leave your comments down below, thank you and have a nice day!
All pictures are credited to their owners. 




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Posted by st.lzack_09

Oyster Omelette

18:56 | Labels:

Hello! I’m back again for another post. Today I will be recommending yet another delicacy that Singaporeans love and that is… Oyster Omelette!


This delicacy consists of an omelette mixed with small oysters. Starch is usually mixed into the egg batter, giving it a thicker consistency. Oyster omelette or 蚝煎 (hao jian/orh luak) is the guilty pleasure of most Singaporeans. Reason being: lots of oil are used to create the crispiness of the omelette.
Today, I will be recommending my favourite oyster omelette stall.

Address:
Simon Road Oyster Omelette
965 Upper Serangoon Road
Mee Sek Coffeeshop
4pm to 2am
Open every day except for Tuesdays


Why is this my favourite stall, you ask? I remember the very first time I ate there; I was hooked on the very first bite when I sank my teeth into the crispy omelette! I became the stall’s fan almost immediately – so much so that I forget that the stall is closed on Tuesdays. Sometimes, I would visit the stall on Tuesdays all giddy with happiness that I was going to eat my favourite oyster omelette but imagine my dismay when I realized that they were closed on Tuesdays.



After many trips there, I found out that the stall owner had a unique way of cooking his oyster omelette. The omelette needs to be fried for a long period of time in hot oil to get that crispiness. The stall owner would tilt his pan so that the egg and mixture would slowly cook while on the other side of his pan, he would prepare individual portions and complete the dish. There is always a burst of fire when he adds the oysters in. This is because when the juices from the oysters mix with the oil, it causes the oil to sputter and catch fire. That gives the oysters a very… smoky flavour – it’s just so delicious that words are unable to describe it, you’ll just have to try it yourself!



Well, that’s it for today! I hope all of you would go and try out this stall and comment if you enjoyed it! Else, leave your comments telling me what your favourite oyster omelette stall is. J

 

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Posted by Unknown
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