Power

02:42 | Labels:

Woke up late in the night Feeling hungry ? NO worry HaJI Harsah berrat chahva food aka. POWER nasi lemak is open !!!!   Power naski lemak is located at boon lay market and its open from 10pm to 4pm .This is 1 of the best nasi lemak store i had ever went to .
Embedded image permalink

I had this chance to interview the owner of the store , he told me that 1 of the main reason why his nasi - lemak is so popular is because of his fresh ingredients. I often went to have supper at power with friends , the nice wafting coconut smell ...ALWAYS lure me there. The food is also always hot . The Chill that comes together with the rice is a prefect combination ! 

 I just went down last week during 1 am and this is the shocking crowd 
Embedded image permalink
Hungry at night Come on down to POWER nasi lemak its WORTH Queuing UP

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS
Read User's Comments1
Posted by Unknown

Mee Siam

09:26 | Labels:

Mee Siam is a dish with thin rice noodles in spicy, sweet and sour light gravy. This is one of the popular dish in Singapore where a lot of Singaporean have it as a meal. There are some stalls I can recommend to you. One is at Shufu Road Block 320 #02-15 @ Wak Limah Stall. It is one of the best Mee Siam in Singapore. You can go to this website for more details. http://www.soshiok.com/article/16422


Let's share if you have more to recommend. :)

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS
Read User's Comments0
Posted by Unknown

Chendol

17:11 | Labels:

Do you have a sweet tongue? If you have, you are reading the right post! Because, I am going to write about Chendol! Everyone enjoy chendol in Singapore. It is a sweet drink, especially in the hot weather of Singapore. In the drink, there are coconut milk, jelly noodle made from rice flour with green colouring (usually made from pandan leaf), shaved ice and palm sugar. Are you drooling from all the ingredients mention above? If you are, go and grab one!

They come in cup and bowl. You can find it anywhere in the hawker centers in Singapore.

Here you go!

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS
Read User's Comments0
Posted by Unknown

Fried Carrot Cake

22:06 | Labels:

Chai tow kway or carrot cake as most would call it, is not meant to be confused with your carrot cake. There is actually no carrot in chai tow kway! It is actually radish cake that as been stir-fried with eggs, preserved radish and other seasonings. In Singapore, there are so variations to carrot cake – the “white” and “black” version. The “white” version does not use sweet soy sauce whilst the “black” version uses sweet sauce.

The “black” version of carrot cake.

The “white” version of carrot cake.

As usual, I will be recommending this stall that sells the best carrot cake in Singapore!

Address:
Fu Ming Carrot Cake
Redhill Food Centre
Blk 85 Redhill Lane
Singapore 150085
12pm to 12am

What is so special about this stall? Well, as compared to other stalls that sell carrot cake, this stall actually steams their own carrot cake! Nowadays, stall owners usually get their carrot cake from factories. Nothing beats handmade food!
If you think that is the only plus point this stall has, then you’re wrong. Usually, most carrot cake stalls are either good for their white carrot cake or black carrot cake. However, both versions of carrot cake are excellent from this stall! This is because he employs different cooking techniques for the different versions of carrot cake. 


For the white version, the cake is chopped roughly so that there are both big and small pieces. The small pieces gets charred quickly so the crust is super crispy! The big pieces allow you to enjoy the smooth and soft texture of the carrot cake.
For the black version, the crust is not very important as the black sauce will soften the crust even if it forms. Thus, he adds the sweet sauce twice – once in the middle of cooking and once more just before serving. This is why his black carrot cake glistens when you get your plate of black carrot cake!


Sounds delicious? It definitely is! Go give it a try and comment below. J

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS
Read User's Comments1
Posted by Unknown

Tim Ho Wan DIM SUM !

12:24 | Labels:

It's not hard to find dim sum in singapore. Good dim sum on the other hand, is an entirely different story.Recently i had found this restaurant that sold 1 of the best dim sum in singapore. 

 Tim Ho Wan, the cheapest 1 Michelin Star dim sum restaurant from Hong Kong, is opening in Singapore at The Atrium @ Orchard. I had to queue  for almost 2 hour to get a seat here .But its all WORTH IT ! 

Their 4 well - known Dim Sum also known As 4 heavenly King Dim Sum


Baked Bun with BBQ pork is 1 of my favorite , the skin is very crispy which is very uncommon on normal BBQ bun .
Vermicellia Roll stuffed with pig's liver is very special , the sauce is very special and that make the whole thing to a different level.
Steam Egg cake is also 1 of my favorite cake  , the taste of it is different . Its is very soft and is easy to chew it .

More Info : http://www.timhowan.com/Tim Ho Wan

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS
Read User's Comments1
Posted by Unknown

Honzen Cafe[Vegetarian]

03:48 | Labels:

Honzen Cafe

They have wide selection of cuisines to choose from such as Chinese, Thai, Japanese and Western food. They also use quality pearl rice, natural ingredients and serve a variety of healthy soup everyday. And also offer house drinks and various Enzyme vinegar drinks with healthy benefits.

 When I went there they serve buffet as it was the 15 lunar day, the buffet was great.. I like the salad with the special sauce, and variety of other menu, like dim sum, dumpling, curry, etc..
for more details you can go to the website by clicking the link above.. 



Our Contact:
Phone: 6333 0478
Email: honzen@singnet.com.sg
Web: www.honzencafe.com.sg

Our Operating Hours:
Monday to Saturday
Business hour from 1100 to 2130hr

Our Address:
470 North Bridge Road
#01-01 North Bridge Commercial Complex S (188735)

How to get here:
Bus Numbers: 7,32,51,61,63,80,145,175,197,851 at the North Bridge Commercial Complex Bus stop
Nearest MRT Station: Bugis




credit: http://www.honzencafe.com.sg/

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS
Read User's Comments1
Posted by st.lzack_09

String ray

02:21 | Labels:

Sambal stingray, also known as Spicy Banana Leaf Stingray[1] and by the Malay name Ikan bakar (barbecued fish), is a Singaporean seafood dish. Prepared by barbecuing stingray, it is served with sambal paste atop. Sambal stingray can be easily purchased at food centers in Singapore.Finding a good String ray store is a different story
So today i am going to share with everyone my " secret " String ray Store  


Location : Yung Sheng Road, #03-178 Taman Jurong Market & Food Centre

BQ Seafood’s sambal stingray sizzles in every sense of the word! Presented on a hotplate, the fish is served sizzling hot and retains its heat throughout the meal. The exterior is beautifully browned, while the flesh remains gorgeously tender and succulent.
Although the fish could do with a more distinct charred flavor, the intense sambal more than makes up for any blandness. The chilli is so spicy it’ll make you sniff! Our tastebuds were left tingly numb at the end of the meal. In addition to belachan, the sambal has a bold scent of fresh herbs.
Thankfully, the topping of sliced fresh shallots helps to provide some relief. And the side dip of tangy pickled shallot and fresh lime provides another piquant zest that lifts the taste to a heavenly level. In short, B.B.Q. Seafood’s sambal stingray is simply shiok!

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS
Read User's Comments1
Posted by Unknown

Lor Mee

21:37 | Labels:

I am sure not many people will like food that is sticky and gooey, but today, I am going to change all of your opinions on sticky and gooey food! Today’s dish that I will be introducing to all of you is Lor Mee. Lor mee or 鹵麵 is a Chinese inspired noodle dish. It is served in a thick starchy gravy with thick flat yellow noodles. It is a Hokkien dish. Usually, ingredients like ngo hiang, fish cake, pork, char siew and eggs are added into the dish.


Today, I will be recommending this stall that sells the best lor mee in Singapore.
Address:
Bukit Purmei Lor Mee
Blk 109, Bukit Purmei Ave
#01-157
7.30am to 3.30pm
Closed on Mondays
So, you might be wondering – why is this stall’s lor mee the best? My answer to your question is the contrast of textures. It is not an easy feat to get so many textures in a perfect balance. However, the stall owner managed to do just that. In that simple bowl of lor mee, it is gooey, sticky, crunchy and savoury. The stall owner said that his sauce is made from pork bones, spices and egg whites. It is made fresh every morning when he goes to the stall at 5am. The chopped garlic and black vinegar also plays an important part in balancing out the taste, giving it a well-balanced and rounded plate which coats the whole of the plate.



 Go give it a try and comment to tell me whether you liked it or not! Till next time, bye! J

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS
Read User's Comments1
Posted by Unknown

Zi Zai Zai[Vegetarian]

02:04 | Labels:

The Zi Zai or 自在齋 in Chinese a chain of vegetarian eateries have totalled to four in Singapore, for this review I will be focusing on the Yishun outlet.  But, the other three are located in Bendemeer Road, Circuit Road, and Tampines Avenue 4

 Location: Blk 236 Yishun Ring Road, #01-1000
Singapore 760236
Neighbourhood: Yishun
Contact: 63654419
Opening Hours: Daily 7.30am - 9.45pm

I like the wanton mian, even though the serving is a little small.. but it was nice. The service was ok, but the ordered food took longer time to served. I also like their Nasi Lemak, Seaweed Rice, Roti Prata and Asam Fish. They also sell organic soya bean at only $1-



above are the menu

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS
Read User's Comments1
Posted by st.lzack_09

Char Kway Teow

22:57 | Labels:

Greetings! Today’s blog post will be on Char Kway Teow – as stated in the title! Personally, I feel that char kway teow is one of the most famous food in Singapore. In today’s post, I will be recommending two of my favourite char kway teow stalls.

Char Kway Teow or 炒粿條 is made from flat rice noodles and stir-fried with light and dark soy sauce, prawns, fishcake, cockles, bean sprouts, Chinese sausage and eggs. Traditionally, char kway teow is fried in pork lard to enhance the aroma.


The first stall that I will be recommending today is Outram Park Fried Kway Teow Mee.
Address:
Outram Park Fried Kway Teow Mee
Hong Lim Market and Food Centre
Blk 531A, Stall 02-17
Mon - Sat: 6am to 4.30pm
Closed Sun and Public Holidays


Many consider this stall’s char kway teow to be the best in Singapore. Reason why this char kway teow is so popular as compared to others? The secret is... the eggs! The stall owner said so himself that on average, each plate of char kway teow from his stall will get at least one and a half eggs, as compared to the usual one egg from other stalls. Also, the eggs from his stall are not cooked as much so it gives the char kway teow a more creamy texture. Sounds delicious? It sure is! 


The second stall that I will be recommending today is Hill Street Fried Kway Teow!
Address:

Hill Street Fried Kway Teow
Blk 16, Bedok South Road, #01-187
Opened for lunch till about 4pm. Then around 6pm till all he runs out of food.
Closed on Mondays


Honestly, I think all char kway teow fans need to try this at least once in their life! The unique selling point of this char kway teow is the way the stall owner cooks it! Instead of only using the ladle to fry the char kway teow like most stall owners do, this stall owner holds a ladle in his right hand and chopsticks in his left. Also, the stall owner spends a lot of time and effort in preparing the ingredients. For example, for each and every single beansprout, it has the head and tail removed – leaving only the best part of the beansprout. The lard bits are also crunchy, crispy and oh so savoury. It’s no wonder this stall’s char kway teow is also one of the best in Singapore!




I have come to the end of my post. Comment below and share with me what are some of your favourite char kway teow stalls! 


  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS
Read User's Comments2
Posted by Unknown
Subscribe to: Posts (Atom)